Diwyani's Recipe Book
Diwyani's
Recipe Book
A year ago a book made me pick up a pan for the first time. Before that, there were days I'd just skip eating altogether. Cooking became an act of self-love I didn't know I needed. This is my running record of what I've learned, burnt, and gone back for seconds of.
The only real rule here is keep it light on money, light on time, and just healthy enough but colourful enough that I actually want to eat it.
Why?
Deciding to cook, and being in the kitchen not knowing how to make things, still not looking up for recipe, just instinct and memories has made me confident in my choices, made me comfortable with "not knowing". Now it's going to turn out. I've deliciously adopted a learn-on-the-go mindset.
